Tangy Tuna Melt

• 5 ounces albacore tuna can of
• 1 tablespoon mayonnaise quality
• 1/4 cup chopped celery finely, stem only
• 1/4 lemon
• 1/2 teaspoon capers chopped, no juice
• 1/4 garlic powder
• 1 1/2 tablespoons chives chopped
• 1/2 tablespoon Italian parsley chopped
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• ground pepper to taste
• 4 pieces sliced bread your favorite
• cheddar

1. Preheat Panini maker to "Grill" on "High." Drain tuna liquid from can. Mash all ingredients in a small bowl.
2. Brush both sides of bread with extra virgin olive oil. Lightly warm and toast bread for a few minutes then remove from Panini maker.
3. Slice cheese thinly enough to cover one side of the bread.
4. Lower Panini maker to Medium-High or Medium.
5. Put one slice of bread back on Panini maker, place sliced cheese on bread, followed by tuna mixture, and finally by the last piece of bread.
6. Close Panini maker and check on sandwich after 5 minutes to see if cheese is melted and sandwich is hot.

mayonnaise, celery, lemon, capers, garlic, chives, italian parsley, paprika, salt, ground pepper, bread your, cheddar

Taken from www.yummly.com/recipe/Tangy-Tuna-Melt-1320394 (may not work)