Cherry Pistachio White Chocolate Drop Cookies
- 1/2 cup butter softened
- 1/4 cup vegetable oil
- 1 tablespoon molasses
- 3/4 cup Sugar In The Raw Organic White divided
- 1/2 cup Monk Fruit In The Raw(R) Bakers Bag
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1 egg
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 cup white chocolate chips
- 3/4 cup pistachios chopped lightly salted roaster
- 3/4 cup dried cherries chopped
- Heat oven to 350u0b0F. In large bowl, with electric mixer on medium speed, beat butter, oil, molasses, 3/4 cup Sugar In The Raw Organic White and Monk Fruit In The Raw until creamy. Add vanilla, milk and egg. Beat until smooth. Beat in flour and baking soda on low speed. By hand, mix in chips, pistachios and cherries. Drop by heaping tablespoonfuls on ungreased cookie sheets. Bake 11 to 13 minutes or until light golden brown. Immediately sprinkle tops with remaining 1 tablespoon Sugar In The Raw Organic White. Remove to cooling rack. If baking 2 pans at once, rotate pans half way through baking for even browning.
butter, vegetable oil, molasses, sugar, bakers, vanilla, milk, egg, flour, baking soda, white chocolate chips, pistachios
Taken from www.yummly.com/recipe/Cherry-Pistachio-White-Chocolate-Drop-Cookies-1355029 (may not work)