Asian Bbq Fried Rice

• 1 tablespoon vegetable oil warmed
• 1 knorr beef flavored bouillon cube
• 1 pound boneless sirloin steak thinly sliced
• 1 package Knorr Menu Flavors Rice SidesTM Asian BBQ
• 2 cups assorted vegetables small broccoli florets and thinly sliced red bell pepper and green onion
• 1 tablespoon distilled white vinegar

1. Combine oil and Knorr(R) Beef flavor Bouillon Cube in medium bowl, mashing with fork. Add steak and toss to coat.
2. Brown steak, in batches, in large nonstick skillet over medium-high heat, turning once, about 3 minutes. Remove steak and set aside.
3. Prepare Knorr(R) Menu Flavors Rice SidesTM - Asian BBQ in same skillet according to package directions, adding vegetables during last 3 minutes of cook time. Remove from heat and stir in vinegar and steak.

vegetable oil, knorr beef, boneless sirloin steak, bbq, broccoli, white vinegar

Taken from www.yummly.com/recipe/Asian-BBQ-Fried-Rice-1220782 (may not work)