Banana Nut Bread

• Crisco Original No-Stick Cooking Spray
• 2 1/2 cups White Lily Enriched Bleached All-Purpose Flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup Crisco All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks All-Vegetable Shortening
• 2 cups sugar
• 2 cups mashed ripe banana
• 3 large eggs lightly beaten
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon vanilla extract

1. HEAT oven to 350u0b0F. Spray the bottoms only of two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with no-stick cooking spray.
2. COMBINE flour, salt and baking soda in small bowl; set aside.
3. COMBINE shortening, sugar, mashed banana, eggs, nuts and vanilla in large bowl. Beat with electric mixer until well blended.
4. ADD dry ingredients; stir just until moistened. Pour into prepared pans.
5. BAKE 60 to 65 minutes, or until toothpick inserted in center comes out clean. Remove from oven; cool in pans 10 minutes. Remove from pans; cool on wire rack.

spray, flour, salt, baking soda, baking sticks, sugar, mashed ripe banana, eggs, walnuts, vanilla

Taken from www.yummly.com/recipe/Banana-Nut-Bread-2663604 (may not work)