Thai Curry Fish Cakes

• 1 cup sushi rice
• 14 ounces tuna in brine, drained, flaked
• 2 large eggs whisked
• 1/2 tablespoon Thai red curry paste
• 2 spring onions finely sliced
• 1 lime
• 2 teaspoons juice
• 2 teaspoons fish sauce
• 1/2 cup dried breadcrumbs
• oil for shallow frying
• sweet chilli sauce
• salad

1. Cook the rice in a large saucepan of water, following the package instructions. Drain and cool.
2. Transfer the rice to a large bowl with the remaining ingredients and half of the crumbs. Season to taste and mix well.
3. Shape the mixture into 8 even-sized patties. Coat in the remaining crumbs and allow to chill for 15 mins.
4. Heat the oil in a large skillet over medium heat. Cook the fish cakes for 2-3 mins each side, until golden and crisp. Drain on a paper towels. Serve with salad and sauce.

rice, brine, eggs, red curry, onions, lime, juice, fish sauce, breadcrumbs, oil, sweet chilli sauce, salad

Taken from www.yummly.com/recipe/Thai-Curry-Fish-Cakes-1401407 (may not work)