Crab In Chili Sauce

• 4 whole crabs
• 1 tablespoon oil
• 4 cloves garlic crushed
• 2 teaspoons fresh ginger chopped
• 3 red chilies chopped
• 1/2 cup tomato puree
• 2 tablespoons sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1/2 cup coconut milk
• 2 tablespoons cilantro chopped
• steamed rice to serve
• greens Asian, to serve

1. Wash crabs well. Remove hard top shell, stomach, gills and fibrous tissue. Wash well. Split each crab in half.
2. Heat oil in a wok or large frying pan over high heat. Add crabs and cook, covered, for 4-5 mins, until crabs change color. Remove and set aside. Add garlic, ginger and chilies to pan. Cook for 1 min. Stir in tomato puree and sweet chili, soy and fish sauces. Simmer for 3 mins.
3. Blend in coconut milk. Bring to a boil. Return crabs to pan and simmer, covered, for 4-5 mins. Stir in cilantro and serve with rice and Asian greens.

crabs, oil, garlic, fresh ginger, red chilies, tomato puruee, sweet chili sauce, soy sauce, fish sauce, coconut milk, cilantro, rice, asian

Taken from www.yummly.com/recipe/Crab-in-Chili-Sauce-1400471 (may not work)