Italian Style Baked Chicken Thighs

• 10 chicken thighs - with skin
• 1 tomato large vine ripe
• 1 red onion small
• 5 garlic cloves
• 1 handful Italian parsley
• 1 lemon
• 1 dash salt
• 1 dash black pepper
• 1 dash garlic powder
• olive oil Drizzles of
• grated romano cheese
• chicken baked
• chicken thighs
• grated romano cheese
• parsley
• red onion
• tomato

1. Preheat Oven 350 degrees:
2. Place all of the ingredients for the topping of the chicken thighs in a food processor and give a few good chops.
3. Place the chicken thighs in a baking pan and sprinkle with tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
4. Drizzle with olive oil and bake 45 - 50 minutes.
5. Grate Romano cheese over the thighs when they are finished cooking.

chicken, tomato, red onion, garlic, handful italian parsley, lemon, salt, black pepper, garlic powder, olive oil drizzles, romano cheese, chicken, chicken thighs, romano cheese, parsley, red onion, tomato

Taken from www.yummly.com/recipe/Italian-Style-Baked-Chicken-Thighs-1660763 (may not work)