Chili And Red Bell Pepper Jam

• 6 red chilies large
• 2 red bell peppers
• 8 garlic cloves
• 3 3/8 tablespoons water
• 3 3/8 tablespoons balsamic vinegar
• 3 3/8 tablespoons soy sauce
• 7/8 cup caster sugar
• 1 teaspoon coarse salt
• 1 lime zest

1. Grind in the food processor (or chop with a knife) the chilies with seeds, the peppers without seeds and the garlic cloves.
2. Place this mixture in a small saucepan, and add all remaining ingredients.
3. Boil for a few minutes until the volume is reduced.
4. Allow to cool just a bit. Pour in a sterilized jar until well filled.
5. Tightly cap and turn the bottle upside down for a few minutes to create a natural vacuum.
6. The amount is enough for 1 jar, and some leftover to use in other recipes.

red chilies, red bell peppers, garlic, water, balsamic vinegar, soy sauce, caster sugar, coarse salt, lime zest

Taken from www.yummly.com/recipe/Chili-and-Red-Bell-Pepper-Jam-2055826 (may not work)