Garden-Style Pizza Meatloaf

• 2 pounds lean ground beef
• 1 jar (1 lb. 8 oz.) Ragu(R) Organic Garden Veggie Pasta Sauce*
• 1/2 cup green bell pepper chopped
• 1/2 cup quick-cooking oats
• 1 cup part-skim mozzarella cheese shredded, about 4 oz.
• 2 eggs slightly beaten
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

1. Preheat oven to 350u0b0.
2. Combine ground beef, 1 cup Pasta Sauce, green pepper, oats, 1/2 cup cheese, eggs, salt and black pepper in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Top with 1 cup Sauce.
3. Bake uncovered 50 minutes. Sprinkle top with remaining 1/2 cup cheese and bake an additional 10 minutes or until done. Let stand 10 minutes before serving. Remove to serving platter and serve with remaining Sauce, heated.

lean ground beef, pasta sauce, green bell pepper, oats, mozzarella cheese, eggs, salt, ground black pepper

Taken from www.yummly.com/recipe/Garden-style-pizza-meatloaf-299271 (may not work)