Three Cheese Stuffed Peppers With Spinach!!!

• 5 green peppers or long sweet Italian red
• 2 cups italian style bread crumbs
• 7 cloves garlic - chopped
• 1 cup feta cheese - crumbled
• 10 ounces chopped frozen spinach
• 1 handful fresh basil chopped
• shredded mozzarella
• 1/4 cup grated romano cheese
• olive oil
• spinach chopped
• feta cheese
• mozzarella cheese
• romano cheese
• stuffed peppers

1. Heat a griddle and place the peppers whole on the griddle to grill. When the peppers are slightly charred remove from the griddle to cool.
2. Heat a medium sized frying pan with a drizzle of olive oil and place the frozen spinach to saute.
3. While the spinach is sauteing, heat a large frying pan with a drizzle of olive oil and place the garlic in the pan to saute. Add the bread crumbs and a little more olive oil and toss. Add the sauteed spinach and grated Romano cheese and toss. If a little more olive oil is needed add it. Add the crumbled feta cheese and toss. Remove the pan from the heat and set aside.
4. Preheat the oven 350 degrees:
5. Carefully slice the peppers lengthwise and place in a baking pan. Top the peppers with the stuffing. Sprinkle grated mozzarella on top and grate a little more Romano cheese on top. Drizzle a little more olive oil over the peppers.
6. Bake: 20-25 minutes or until the cheese is slightly golden.

green peppers, italian style bread crumbs, garlic, feta cheese, frozen spinach, basil, mozzarella, romano cheese, olive oil, feta cheese, mozzarella cheese, romano cheese, peppers

Taken from www.yummly.com/recipe/Three-Cheese-Stuffed-Peppers-with-Spinach___-1676268 (may not work)