Vegetarian Chocolate Chip Cookies

• 2/3 c. shortening (part butter or margarine)
• 1/2 c. granulated sugar
• 1/2 c. brown sugar, packed
• 1 c. plain yogurt
• 1 tsp. vanilla
• 1 1/2 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)

1. Heat oven to 375u0b0.
2. Mix shortening, sugars, yogurt and vanilla thoroughly.
3. Measure flour by dipping method or by sifting.
4. (For a softer, more rounded cookie, add 1/4 cup more flour.)
5. Stir dry ingredients together; blend in.
6. Mix in chocolate chips.
7. Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased baking sheet.
8. Bake 8 to 10 minutes or until delicately browned. (Cookies should still be soft.)
9. Cool slightly before removing from baking sheet.
10. Makes about 4 to 5 dozen cookies.

shortening, sugar, brown sugar, plain yogurt, vanilla, flour, baking soda, salt, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053128 (may not work)