Pasta, Broccoli & Minced Pork Stirfry

• 3 cups fusilli Pasta, although similar-sized pasta e.g. Farfelle or Gemelli is fine
• 1 garlic Crushed & Peeled
• 1/2 onion Diced
• 1 broccoli Large, Chopped to Bite-sized chunks
• 1 cup minced pork
• 1 cup chicken stock
• olive oil Good Quality
• salt
• pepper

1. 1. Soften the Pasta in boiling water mixed with a splash of olive oil and some salt
2. 2. When it's almost done, drain it and fill the pot with the chicken stock and some salt
3. 3. Bring to boil and dump the pasta back in until all the stock has been absorbed into the pasta
4. 4. Set aside
5. 1. Stirfry Minced Pork with Onions and splash of Olive Oil. Set Aside.
6. 2. On medium heat in a non-stick pan, toast the garlic cloves in some olive oil, then add the broccoli
7. 3. Stirfry broccoli until almost cooked, then add the fried minced pork
8. 4. When everything is nice and cooked, add pasta and toss till evenly mixed

fusilli pasta, garlic, onion, broccoli, pork, chicken stock, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Pasta_-Broccoli-_-Minced-Pork-Stirfry-1691522 (may not work)