Plum And Raspberry Cobbler

• 1 pound frozen raspberries
• 2 1/4 pounds plums pits removed, halved
• 1/3 cup sugar
• 1/3 cup all purpose flour
• 2 tablespoons lemon juice
• 14 ounces scone mix package
• 1/2 teaspoon ground cinnamon
• confectioners sugar to dust
• vanilla custard Store-bought, or pudding, to serve

1. Preheat oven to 400u0b0F. Lightly grease a 6-cup ovenproof dish. Combine raspberries, plums, sugar, flour and lemon juice in a large bowl. Place mixture in prepared dish. Bake for 15 mins.
2. Meanwhile, make scone dough following package directions, adding cinnamon to flour mixture. Bring dough together in bowl to form a ball. Turn out onto lightly floured work surface. Press dough out to 3/4-inch-thick disc. Using a 2-inch-round pastry cutter, cut dough into 15 rounds.
3. Top raspberry mixture with scones. Bake for 20 mins or until scones are brown and fruit is bubbling. Remove from oven. Let cool for 5 mins. Dust with confectioners' sugar. Serve with custard.

frozen raspberries, pits, sugar, flour, lemon juice, ground cinnamon, confectioners sugar, vanilla custard storebought

Taken from www.yummly.com/recipe/Plum-and-Raspberry-Cobbler-1403727 (may not work)