Honey And Sesame Roasted Chicken With Vegetables

• 1 chicken oven-ready, about 3.5 lbs
• 1/3 cup lemon juice
• 1/3 cup honey
• 2 tablespoons sesame seeds
• 2 tablespoons hoisin sauce
• 1 fresh root ginger walnut-sized piece, peeled and sliced
• 2 cloves garlic sliced
• 2 green onions coarsely chopped
• 12 new potatoes
• 1 pound carrots peeled and cut into 2 inch pieces
• 2 red onions medium, cut into wedges
• 2 medium zucchini sliced lengthwise, halved crosswise
• 2 red peppers medium, deseeded, cut into wedges
• 1 tablespoon vegetable oil

1. Preheat oven to 400u0b0F. Place chicken, breast down, in a large glass or ceramic bowl.
2. Combine lemon juice, honey, sesame seeds and hoisin in a small bowl. Pour half the mixture over chicken. Cover with plastic wrap and chill for 20 mins to marinate.
3. Place chicken, breast up, in a large roasting pan. Place ginger, garlic and green onion inside cavity. Tie legs with kitchen string. Roast for 45 mins. Remove from oven. Add potatoes, carrots, red onion, zucchini and peppers. Drizzle vegetables with oil. Roast, basting chicken occasionally with reserved marinade, for 35-40 mins or until juices run clear when chicken thigh is pierced with a small, sharp knife. Remove from oven. Cover with kitchen foil and let rest for 5 mins.
4. Serve chicken with roasted vegetables.

chicken, lemon juice, honey, sesame seeds, hoisin sauce, fresh root ginger walnut, garlic, green onions, potatoes, carrots, red onions, zucchini, red peppers, vegetable oil

Taken from www.yummly.com/recipe/Honey-and-Sesame-Roasted-Chicken-with-Vegetables-1406198 (may not work)