Warm Bean And Zuchinni Salad

• 2 cans great northern beans or any white bean, rinsed and drained
• 2 zucchini diced in 1 inch cubes
• 1 onion medium, diced
• 4 cloves garlic minced
• 1 bag frozen green beans
• 1 handful parsley minced
• 2 teaspoons dijon mustard
• 1 tablespoon olive oil

1. Place the green beans in a microwave safe bowl and cover with water. Microwave for 4 minutes. Drain water and set aside.
2. Heat 1 tablespoon of olive oil in a medium skillet on medium heat. Saute the zucchini until brown and tender, 4-5 minutes. Remove and season with salt and pepper
3. Add the onions and cook for 2 mins. Add the garlic. Cook for 1 minute. Add the green beans. Cook for a few minutes and make sure beans are cooked.
4. Add the white beans, parsley, and 2 teaspoons of Dijon mustard. Stir well to ensure the Dijon mustard is incorporated into the salad. Remove from heat. Season to taste.

great northern beans, zucchini, onion, garlic, green beans, handful parsley, mustard, olive oil

Taken from www.yummly.com/recipe/Warm-Bean-And-Zuchinni-Salad-1356011 (may not work)