Fruit Salad With Cool Ginger Cream

• 1 tablespoon apricot jam
• 1 lemon juiced
• 1 teaspoon honey
• 1 1/4 pounds purple grapes green and, halved
• 1 mango destoned, peeled and cut into strips
• 3 oranges peeled all pith removed, sliced
• 1 baby pineapple peeled, quartered, core removed and cut into wedges
• 2 bananas peeled and sliced
• 1 pomegranate halved, seeds taken out
• 1 pound vanilla ice cream thawed
• 1 tablespoon ground ginger
• 1 starfruit thinly sliced
• mint leaves to decorate

1. Warm the apricot jam in a pan with the lemon juice and honey. Leave to cool. Add all the fruit except for the starfruit and let stand for 15 mins.
2. Whisk the ice cream with the ginger and spoon into 6 shallow dessert bowls. Top with the fruit salad and decorate with starfruit and mint leaves.

apricot, lemon juiced, honey, purple grapes, mango, oranges, pineapple, bananas, pomegranate, vanilla ice cream, ground ginger, mint

Taken from www.yummly.com/recipe/Fruit-Salad-with-Cool-Ginger-Cream-1408990 (may not work)