Paella

• 1/2 lb. Italian sausage
• 1 lb. shrimp, shelled
• 12 mussels, scrubbed
• 12 small clams in shell
• 2 lb. chicken (I use wings)
• 4 Tbsp. olive oil
• 1 green pepper, chopped
• 3 medium onions, chopped
• 1 red pepper, chopped
• 2 gloves garlic, minced
• 2 large tomatoes, chopped
• 1 c. peas
• 1 1/2 c. white rice
• 2 tsp. salt
• 1 tsp. saffron (optional)
• 3 1/2 c. clear chicken broth
• 5 Tbsp. white wine
• 1 bay leaf

1. If you don't have a paella pan, the broiler pan with your oven is large enough to use.
2. In Dutch oven, heat oil.
3. Add peppers and onions.
4. Cook until tender.
5. Add garlic, tomatoes and peas.
6. Stir in rice, salt and saffron.
7. Coat rice well and remove from heat. Transfer to prepared pan (sprayed with Pam).

italian sausage, shrimp, mussels, shell, chicken, olive oil, green pepper, onions, red pepper, garlic, tomatoes, peas, white rice, salt, saffron, clear chicken broth, white wine, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284949 (may not work)