Creole Coleslaw

• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 2 tablespoons mayonnaise
• 1 tablespoon prepared horseradish
• 1 teaspoon dijon mustard
• 2 teaspoons cajun seasoning mix or Creole
• 2 cups red cabbage shredded
• 2 cups green cabbage shredded
• 1/2 cup yellow bell pepper sliced
• 1/4 cup radish sliced
• 1/4 cup grated carrot
• 2 tablespoons red onion chopped
• 1/4 cup fresh parsley leaves chopped
• lime slices to garnish

1. In a large bowl, whisk together vinegar, sugar, mayonnaise, horseradish, mustard and seasoning mix. Season. Add cabbage, pepper, radish, carrot, onion, and parsley and toss to coat. Cover and chill for 1 hour. Toss before serving and garnish with lime slices.

apple cider vinegar, sugar, mayonnaise, horseradish, mustard, cajun seasoning mix, red cabbage, green cabbage, yellow bell pepper, grated carrot, red onion, parsley, lime slices

Taken from www.yummly.com/recipe/Creole-Coleslaw-1398483 (may not work)