Chocolate, Pear, And Walnut Heart Tart

• 7 15/16 ounces French bread flour
• 4 2/3 tablespoons cocoa powder
• 9/16 cup unsalted butter cold, cubed
• 9/16 cup brown sugar
• 1 egg organic
• 1 teaspoon Bonsalt coffee
• 1 1/16 cups chocolate with 70% cocoa dark
• 7/8 cup cream
• 4 3/8 tablespoons nuts coarsely chopped
• 2 Rocha pears ripe
• jelly
• glaze

1. Combine the flour, cocoa, butter, Bonsalt and sugar in kitchen mixer or blender. Mix until crumbly. Add the egg, continuing to stir. Remove the dough and roll it into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes.
2. Flour a working surface, place the dough on the surface and cover in plastic wrap, and roll out the dough.
3. Line the heart-shaped tart tin with this dough and chill again in the refrigerator while preparing the filling.
4. Put the cream in a saucepan and bring to a simmer.
5. Break the chocolate into small pieces and heat in the microwave for 30 seconds. Remove, stir and repeat if the chocolate is still not completely melted. (30 seconds each time, otherwise the chocolate will start to burn)
6. Once the cream starts to boil, add the chocolate, stirring well.
7. Pour the mixture into the tart tin and bake in the oven preheated to 360u0b0F for 15 minutes.
8. Slice the pears. Remove the tin from the oven. Arrange the pear slices over the filling (which should be firm). Garnish with chopped nuts.
9. Bake in the oven for 20 more minutes.
10. Remove and let cool completely before removing the tart from the tin. Brush the pears with jelly.

flour, cocoa powder, brown sugar, egg, bonsalt coffee, chocolate, cream, nuts, pears ripe, glaze

Taken from www.yummly.com/recipe/Chocolate_-Pear_-and-Walnut-Heart-Tart-2056249 (may not work)