Nuevo Noche Sofrito Bread Pudding

• smoked pork loin as needed
• pickles as needed
• bacon avocado aioli as needed
• plantains Fried, as needed
• 1 teaspoon pepper whole
• 1 teaspoon coriander
• 1 teaspoon dried dill
• 1 teaspoon fresh dill
• 1 teaspoon cilantro
• 1 teaspoon mustard seeds
• 1 teaspoon red pepper flakes
• 2 tablespoons kosher salt as needed
• 2 cups vinegar
• 2 cucumber sliced
• 2 cups yellow bell pepper red/green/, small dice
• 3 cups onions small dice
• 1/4 cup garlic minced
• 1/2 teaspoon achiote paste
• 1 cup orange juice
• 2 cups fresh cilantro chopped
• kosher salt as needed
• ground black pepper as needed
• 8 Hawaiian rolls King's, diced into 1 inch cubes
• 1/2 French baguette diced into 1 inch cubes
• 12 whole eggs whipped
• 3 1/2 cups half & half
• 3/4 cup ham diced
• 9 ounces pepper jack grated
• 1 1/2 cups sofrito
• 1 boneless pork loin roast
• 1 cup paprika
• 1/4 cup kosher salt
• 2 tablespoons sugar
• 1 tablespoon cumin
• 1 tablespoon chili flakes
• 1 teaspoon cinnamon
• 1 tablespoon oregano
• 8 ounces bacon small dice, cooked crisp, rendered fat reserved
• 3 egg yolks
• 1 teaspoon lime juice
• 1 teaspoon sherry vinegar
• 1/2 teaspoon whole grain mustard
• 1 avocado
• 1 ounce rendered fat
• 3/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

1. Sweat peppers, onion and garlic in olive oil.
2. Add achiote paste; deglaze with orange juice.
3. Add cilantro and season with salt and pepper, reserve and cool.
4. Soak bread in hotel pan with whipped eggs and heavy cream.
5. Fold ham, cheese, reserved cooled pepper mix, and sofrito into the bread mixture.
6. Bake in 350u0b0F oven for 30 minutes.
7. Combine spices and rub roast with mix.
8. Roast pork in 500u0b0F wood-fire oven for 45 minutes.
9. Combine all ingredients except cucumber and let steep 2 minutes.
10. Add cucumbers to liquid, chill.
11. Process egg, lime juice, vinegar, mustard, and avocado in a food processor until smooth.
12. Slowly add rendered bacon fat and olive oil while continuing to process until very smooth and thick.
13. Fold in diced bacon.

pork loin, pickles, bacon avocado, plantains, pepper, coriander, dill, fresh dill, cilantro, mustard seeds, red pepper, kosher salt, vinegar, cucumber, yellow bell pepper, onions, garlic, achiote paste, orange juice, cilantro, kosher salt, ground black pepper, hawaiian rolls, eggs, ham diced, pepper, sofrito, pork loin roast, paprika, kosher salt, sugar, cumin, chili flakes, cinnamon, oregano, bacon, egg yolks, lime juice, sherry vinegar, whole grain mustard, avocado, olive oil, kosher salt, ground black pepper

Taken from www.yummly.com/recipe/Nuevo-Noche-Sofrito-Bread-Pudding-2271850 (may not work)