Just Like Butta Tofu.......With Butternut Squash And Tomato Curry Sauce

• 10 ounces firm tofu cut into bite size pieces.
• 3 tablespoons olive oil
• 1/2 onion chopped
• 1 garlic clove finely chopped
• 1 tablespoon ginger finely chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon Garam Masala
• 1/2 teaspoon turmeric
• 1 cup butternut squash peeled and cut into small cubes
• 2 cups cauliflower florets
• 2 cups tomato pieces
• 1/2 cup water
• 1 cup zucchini sliced
• salt to taste

1. Heat the oil and saute the onions, garlic and ginger for about 3 minutes until golden
2. Stir in the spices and cook for an additional minute or two
3. Add the tofu and cook for 2-3 minutes to coat with the spices
4. Add the butternut squash pieces and cauliflower pieces
5. Stir in the tomato pieces and pour in 1/2 cup of water
6. Toss in the zucchini
7. Season to taste with salt and cover the skillet with a cover. Allow to simmer for about 10 minutes or until the vegetables are cooked.
8. For a thicker sauce, remove the cover and allow to cook for a few more minutes to desired consistency

olive oil, onion, garlic, ginger, cumin, coriander, garam masala, turmeric, butternut squash, cauliflower florets, tomato pieces, water, zucchini, salt

Taken from www.yummly.com/recipe/Just-like-Butta-Tofu_______with-butternut-squash-and-tomato-curry-sauce-1661695 (may not work)