Cyclops Meatballs With Scary Green Hair

• 1 pound ground turkey give or take a few ounces depending on package weight
• 1 cup sharp cheddar cheese grated
• 1/2 apple cored and seeded, then grated, peel on
• 1/4 onion finely chopped
• 1/2 cup bread crumbs
• salt
• pepper
• 6 pimento stuffed green olives
• ketchup
• spaghetti Spinach
• 2 tablespoons butter
• 3/4 cup Parmesan cheese grated

1. Preheat oven to 375 degrees F.
2. Mix the ground turkey with the grated cheese, grated apple, diced onion, breadcrumbs, salt and pepper in a large bowl.
3. Form into 4-6 evenly-sized balls. Gently press each ball to flatten the bottoms (this will help keep them from falling over).
4. Place on a non-stick cookie sheet and bake for 15 minutes or until a thermometer inserted in the center reads 165 degrees F.
5. 5 minutes before meatballs are done, prepare the spaghetti.
6. Bring salted water to a boil in a large stockpot. Add spaghetti and cook until done.
7. Drain and put in a medium bowl.
8. Toss spaghetti with butter and Parmesan cheese.
9. Remove meatballs from oven and place on serving dish.
10. Pipe a mouth on each meatball with ketchup. (TIP: to make a piping bag squirt some ketchup into a plastic sandwich bag and snip the tip off one corner)
11. Place spaghetti on top of each meatball for the monsters' hair.
12. Serve with extra ketchup for dipping.

depending, cheddar cheese, apple, onion, bread crumbs, salt, pepper, green olives, ketchup, spinach, butter, parmesan cheese

Taken from www.yummly.com/recipe/Cyclops-Meatballs-With-Scary-Green-Hair-1655916 (may not work)