Linguine With Spinach Sauce

• 1 cup butter
• 1 cup olive oil
• 1/4 cup white wine
• 2 onions thinly sliced
• 4 cloves garlic crushed
• 1 cup mushrooms sliced, or 4 oz c an
• 2 ounces frozen chopped spinach pkt 10
• 2 tablespoons basil dried,or-
• 1/4 cup basil fresh, chopped
• 1 teaspoon salt
• 1 cup Parmesan cheese grated
• 1 pound linguine cooked

1. Cover, reduce heat to medium and simmer for 10 minutes.
2. Stir to break up spinach, and simmer 5 more minutes.
3. While sauce is cooking, cook linguine according to pkg directions; drain.
4. Stir sauce again; add mushrooms, basil and salt.
5. Simmer 5 more minutes (longer if spinach is still partially frozen), then remove from heat.
6. Stir in Parmesan.
7. Serve sauce over hot linguine.

butter, olive oil, white wine, onions, garlic, mushrooms, basil, basil, salt, parmesan cheese, linguine

Taken from www.yummly.com/recipe/Linguine-With-Spinach-Sauce-1661850 (may not work)