Fisherman’S Catch Pasta

• 1/2 cup onion sliced
• 2 tablespoons minced garlic
• 1/4 cup unsalted butter
• 2 tablespoons olive oil
• 6 ounces clam juice
• 3/4 cup dry white wine such as Sauvignon Blanc
• 2 cups tomato diced, seeded
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon red chili flakes
• 2 tablespoons fresh lemon juice
• 1/2 pound shrimp medium, raw, wild American
• 1 pound lump crab meat
• 6 cups spaghetti cooked, or penne, 9 ounces dry
• 2 tablespoons fresh basil sliced
• 1/2 cup cheese grated Parmiggiano Reggiano
• 1/4 cup Italian parsley chopped fresh

1. In a large skillet over medium heat, heat the oil and 1 tablespoon of the butter. Saute the onions and garlic until softened.
2. Raise the heat to medium-high and add the clam juice and 1/2 cup wine. Simmer to reduce by half.
3. Add the tomatoes, salt, pepper, chili flakes, lemon juice, shrimp, and remaining wine and simmer for 5 minutes until the shrimp are firm and pink. Add the crab and remaining butter and briefly heat through.
4. Meanwhile, cook the pasta in boiling salted water. Drain and toss with olive oil and basil.
5. In each bowl, place 1/4 of the pasta. Top the pasta with 1/4 of seafood sauce. Dust with the Parmesan and chopped parsley.

onion, garlic, unsalted butter, olive oil, clam juice, white wine, tomato, kosher salt, freshly ground black pepper, red chili flakes, lemon juice, shrimp, crab meat, penne, fresh basil, italian parsley

Taken from www.yummly.com/recipe/Fishermans-Catch-Pasta-1656742 (may not work)