Grilled Clean Eating Salmon

• salt
• 1/2 cup honey
• 1 cup orange juice
• 2/3 cup soy sauce
• 2 teaspoons ginger ground grated, or powdered
• 2 teaspoons coriander dried
• 2 teaspoons fresh oregano you can use dried but fresh is better
• 2 cloves garlic minced
• jalapeno If your feeling adventurous you can slice a, and put it
• 8 salmon filets
• 1 tablespoon corn startch

1. Mix all the ingredients together in a large mixing bowl leaving the spices and the corn startch out
2. Rub the salmon on the flesh side with the spices(corianderand ginger if powdered same for the oregano),salt and peper
3. Cover and leave in the fridge to marinate for 4 to 6 hours
4. Preheat your grill or your skillet(it has to be smoking hot so the the fish doesn't stick,when u drop a drop of water on it it has to evaporate and make a loud crackly sound) and brush them with some olive oil
5. Cook the fish the fish skin side down to crisp the skin then flip it and cook to your desire or until it flakes with a fork about 2 to 3 mins
6. Serve it with some pasta or sauted vegtables
7. To make the sauce heat the the marinade in pan and add corn startch till it's the right consistency
8. Serve and enjoy ;)

salt, honey, orange juice, soy sauce, ginger ground, coriander dried, oregano, garlic, if, salmon, corn startch

Taken from www.yummly.com/recipe/Grilled-Clean-Eating-Salmon-1188909 (may not work)