Curried Red Lentils, Swiss Chard And Chickpea Soup

• extra-virgin olive oil
• 2 white onions large, peeled and finely diced
• 1/4 teaspoon vegetable stock
• 5 teaspoons curry powder
• 1/4 teaspoon pimenton de la Vera, the picante version
• 2 cups chickpeas well rinsed and drained
• 2 bunches swiss chard cleaned, tough stalks removed, well-rinsed and drained
• 2 1/3 cups red lentils

1. Add 2 to 3 tablespoons of EVOO to a large pot. Heat on medium high. When hot, add the diced onions. Fry until golden & cooked through.
2. Add the Pimenton de la Vera & the curry powder. Stir well. Add the vegetable stock & the Swiss chard. Stir well & heat up the heat on high. Bring to the boil.
3. Now, add the red lentils & the chickpeas. Stir. Reduce to the heat to medium. Cover with a fitting lid & slowly boil for about 10 minutes until the lentils are cooked trough & the chickpeas are hot. Stir from time to time.

extravirgin olive oil, white onions, vegetable stock, curry powder, pimentufn, chickpeas well, chard, red lentils

Taken from www.yummly.com/recipe/Curried-Red-Lentils_-Swiss-Chard-and-Chickpea-Soup-1654082 (may not work)