Eggless Ginger & Mango Bread

• 1 1/2 cups all purpose flour
• 1/4 cup whole wheat flour
• 1/4 cup semolina sooji
• 4 tablespoons brown sugar adjust to taste
• 1 1/2 cups mango Alphonso, puree or fresh pureed mangoes
• 1/4 cup ginger caramalized, pieces, chopped fine
• 1/2 tablespoon milk + 3 milk 2%
• 1 teaspoon baking powder
• 1 pinch baking soda
• 1 pinch salt
• 3 tablespoons ground flax seeds or flax meal
• 1/4 teaspoon cinnamon optional
• 1/4 teaspoon ginger powder
• 1/4 teaspoon grated nutmeg fresh, optional
• 1 teaspoon pure vanilla extract optional
• raisins optional but recommended

1. Pre-heat the oven to 180C/350F.
2. In a small bowl mix flax-seed powder with 3 tbsp milk and set aside.It is necessary to soak this for at least 10 minutes to let the gelatin set up in the mix.
3. In a mixing bowl, mix together all flours, sugar, baking powder, baking soda, cinnamon & ginger powder, nutmeg and salt.Add the caramalized ginger pieces & raisins if using.Set aside. You can use more nuts !
4. In another bowl mix the mango puree, flax-seed mix, vanilla essence, and milk well.
5. Now make a well in the centre of the flour mixture and tip in the wet mixture.Fold in gently so that everything just comes together.Dont over mix!
6. Grease a 9 X 5 loaf tin with oil, and pour the batter into it.Level it with the help of a spatula.
7. Bake for 40-50 minutes or till a skewer comes out clean. Mine took 43 minutes.
8. Remove from oven & let it cool in the loaf pan for 5 to 10 minutes.
9. Unmold and transfer to a cooling rack to cool for at least an hour or more before slicing.

flour, whole wheat flour, semolina sooji, brown sugar, mango, ginger caramalized, milk , baking powder, baking soda, salt, ground flax seeds, cinnamon optional, ginger powder, nutmeg, vanilla, raisins

Taken from www.yummly.com/recipe/Eggless-Ginger-_-Mango-Bread-1655690 (may not work)