Banana Mango Bread

• 1 cup whole wheat flour
• 1/2 cup all purpose flour
• 2 tablespoons wheat germ
• 2 teaspoons double-acting baking powder
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 1 cup butter or margarine
• 2/3 cup brown sugar loosely packed
• 1 teaspoon vanilla
• 2 eggs beaten
• 1 cup bananas ripe, mashed, approx. 4 bananas
• 1 cup mango ripe, finely diced, approx. 1 to 2 mangos
• 1 tablespoon citrus juice

1. Directions Preheat oven to 350'F.
2. Butter loaf pan.
3. Combine flour and other dry ingredients.
4. Cream together butter and sugar, adding vanilla and eggs.
5. Mix well and gradually fold in flour mixture.
6. Drizzle mango with citrus juice and add with bananas to bread mixture.
7. After thoroughly combining, pour into pan and place in oven for approx. 1 hour.

whole wheat flour, flour, germ, doubleacting baking powder, salt, cinnamon, butter, brown sugar, vanilla, eggs, bananas, mango, citrus juice

Taken from www.yummly.com/recipe/Banana-Mango-Bread-1648616 (may not work)