Sukiyaki

• 1 large onion, thinly sliced and rings separated
• 2 Tbsp. cooking oil
• 1 to 2 lb. steak, cut into thin strips
• 1 can mushroom bits and pieces, drained
• 1 can bean sprouts or Chinese vegetables, well drained
• 1 can bamboo shoots
• 1 pkg. frozen of 1 bunch fresh spinach, chopped
• 1 green bell pepper
• 1 Tbsp. sugar
• 1/3 c. soy sauce
• 1/2 c. water

1. Saute onion in hot oil.
2. Add beef.
3. Saute 2 to 3 minutes.
4. Add celery, mushrooms, bamboo shoots, sugar, soy sauce and water.
5. Stir to mix well.
6. Cover; simmer about 10 minutes.
7. Arrange spinach on top of meat and vegetables.
8. Cover, simmer for 5 minutes or until spinach wilts and veggies are crisp tender.
9. Serve with hot seasoned rice.
10. Makes 4 servings.

onion, cooking oil, steak, mushroom bits, bean sprouts, bamboo shoots, green bell pepper, sugar, soy sauce, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=703029 (may not work)