Garlic & Spice Plantain Chips

• 2 plantains
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

1. Preheat oven to 400u0b0F. Line a baking sheet with parchment paper or silicone mats.
2. Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.
3. Slice each plantain into thin slices. Don't worry if the slices are not perfect.
4. Place the plantains in a medium-sized bowl. Mix in all the other ingredients and stir until everything is well incorporated.
5. Place the plantain slices on the baking sheets in a single layer.
6. Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.
7. Remove the chips from the oven when the edges turn into a nice golden brown color.

plantains, olive oil, garlic, paprika, cumin, cayenne pepper, salt

Taken from www.yummly.com/recipe/Garlic-_-Spice-Plantain-Chips-1657059 (may not work)