Prosciutto-Wrapped Chicken & Broccolini
- 1 jar sauce Bertolli (R) Four Cheese Rosa
- 1 bunch broccolini or broccoli rabe (about 8 oz ), blanched
- 8 slices prosciutto about 1/4 lb
- 8 slices fresh mozzarella cheese about 8 oz.
- 4 fresh basil leaves large
- 1 tablespoon Bertolli(R) Classico Olive Oil
- 4 boneless skinless chicken breast halves, about 1-1/4 lbs.
- Preheat oven to 375u0b0.
- Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet. Evenly arrange broccolini on chicken, then wrap with prosciutto. Spread 1 cup Sauce in bottom of 11 x 7-inch baking dish, then chicken. Top basil, remaining Sauce, then cheese. Cover and bake 25 minutes or until cheese is melted and chicken is throughly cooked.
four cheese, broccolini, mozzarella cheese, fresh basil, olive oil, chicken breast halves
Taken from www.yummly.com/recipe/Prosciutto-wrapped-Chicken-_-Broccolini-2105280 (may not work)