Italian Beef Roll

• 2 pounds round steak top or bottom, thinly sliced
• 2 cups boiled ham ground or minced
• 2 cups stuffing herb seasoned bread
• 1 cup chopped celery
• 1/2 cup grated carrot
• 1/2 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 tablespoon minced onion instant
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 pinch basil
• 1/2 cup water

1. Pound beef to 1/4 inch thickness.
2. For a square of meat, overlapping edges of pieces.
3. Combine all remaining ingredients, except water.
4. Spread stuffing evenly over meat; roll up and tie with string.
5. Brown on all sides in butter in shallow baking pan.
6. Place meat on rack, add water to pan.
7. Cover and roast in moderate oven (350 degrees) about 1 hour or until tender (do not over cook - dry).
8. Cut in slices and serve with gravy made from pan drippings.
9. Serves 6 to 8 people.

ham ground, bread, celery, grated carrot, parmesan cheese, butter, onion, pepper, salt, basil, water

Taken from www.yummly.com/recipe/Italian-Beef-Roll-1658610 (may not work)