Gluten, Dairy Free Pumpkin Bread

• 2/3 cup rice /soy/hemp milk
• 2/3 cup apple sauce
• virgin coconut oil melted
• 4 eggs
• 2 cups pumpkin puree fresh
• 1 1/2 cups sugar
• 2 cups all purpose flour
• 1 1/2 cups brown rice flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons cinnamon
• 1 teaspoon allspice
• 1/2 teaspoon cloves
• 1 1/2 cups chopped walnuts and pecans

1. In large mixing bowl add dry ingredients.
2. In separate mixing bowl combine apple sauce, milk, eggs and pumpkin.
3. Pour melted Coconut oil into liquid at the end and then combine with dry ingredients.
4. Add optional nuts if desired.
5. Mix well.
6. Pour into 2 greased loaf pans.
7. Bake at 350F for 50 minutes to 1 hour.

rice, apple sauce, virgin coconut oil, eggs, pumpkin puree, sugar, flour, brown rice flour, baking soda, baking powder, cinnamon, allspice, cloves, walnuts

Taken from www.yummly.com/recipe/Gluten_-Dairy-Free-Pumpkin-Bread-1657186 (may not work)