Marinated Spareribs

• 6 pounds baby back ribs
• 4 cloves garlic chopped
• 1/4 cup cider vinegar
• 6 ounces pineapple juice
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons dry mustard
• 2 bay leaves
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 cup worcestershire sauce
• 1 lime juice
• 2 cups orange juice
• 1/2 cup catsup
• 1 cup water
• 2 cloves garlic chopped
• 1 onion chopped fine

1. Marinate ribs overnight. Steam for 1 hour before grilling.
2. Mix all sauce ingredients in large saucepan. Bring to boil over high heat.
3. Simmer until slightly thickened, about 30 minutes. Discard bay leaves.

baby back ribs, garlic, cider vinegar, pineapple juice, brown sugar, soy sauce, brown sugar, paprika, salt, mustard, bay leaves, chili powder, cayenne pepper, worcestershire sauce, lime juice, orange juice, catsup, water, garlic, onion

Taken from www.yummly.com/recipe/Marinated-Spareribs-1661466 (may not work)