Seared Steaks With Jicama Salsa

• 1 Knorr(R) Beef flavored Bouillon Cube
• 2 tablespoons water
• 4 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 4 steak
• 2 cups jicama peeled and finely diced, about 1/3 medium
• 2 tomatoes
• 11 ounces mandarin oranges undrained or 1 large orange, peeled, sectioned and chopped
• 1 knorr garlic minicub
• 1 Knorr Onion Minicubes

1. Combine Knorr(R) Beef flavor Bouillon Cube, Knorr(R) Garlic MiniCube and water. Stir in 1 tablespoon lime juice, 1 tablespoon cilantro and cumin. Combine steak and bouillon mixture in a large resealable plastic bag and turn to coat. Close bag and marinate in refrigerator 30 minutes to 1 hour.
2. Meanwhile, in a medium bowl, toss jicama with remaining ingredients.
3. Remove steaks from marinade, discarding marinade. On hot grill or grill pan, cook steaks about 6 minutes or until desired doneness, turning once. Serve with Jicama Salsa.

water, lime juice, fresh cilantro, ground cumin, steak, jicama, tomatoes, oranges, knorr garlic, onion

Taken from www.yummly.com/recipe/Seared-steaks-with-jicama-salsa-299362 (may not work)