Grilled Pork With Summer Fruit Salsa

• 1 pound pork tenderloin
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 40 sprays salad wish-bone, spritzers raspberry bliss vinaigrette dressing
• 2 cups peaches diced fresh
• 1 1/2 cups plums diced fresh
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro
• 4 cups mixed salad greens
• 1/4 cup almonds

1. Season pork with salt and black pepper, then spritz with Wish-Bone(R) Salad Spritzers(R) Raspberry Bliss(R) Vinaigrette Dressing. Grill pork, turning once and spritzing with additional Dressing, 20 minutes or to desired doneness. Cool slightly, then slice.
2. Meanwhile, combine peaches, plums, green onions and cilantro in medium bowl; spritz with Dressing.
3. Arrange salad greens on large serving platter. Spoon fruit salsa in center, then surround with pork. Sprinkle with almonds and serve with additional Dressing.

pork tenderloin, salt, ground black pepper, spritzers, peaches, fresh, green onions, fresh cilantro, mixed salad greens, almonds

Taken from www.yummly.com/recipe/Grilled-pork-with-summer-fruit-salsa-304492 (may not work)