Chicken Satay With Spicy Peanut Sauce

• 1 cup Wish-Bone Italian Dressing
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon chopped cilantro finely
• 1 tablespoon ground ginger
• 4 boneless, skinless chicken breast halves
• 1/2 cup skippy creamy peanut butter
• 1/4 teaspoon curry powder
• 1/4 teaspoon red bell pepper, sliced

1. For marinade, combine 1/2 cup Wish-Bone(R) Italian Dressing, brown sugar, cilantro and ginger. Pour 1/4 cup marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, for 30 minutes or up to 3 hours. Refrigerate remaining marinade.
2. Meanwhile, blend Peanut Butter, remaining 1/2 cup Dressing, curry and red pepper in small bowl; refrigerate until ready to serve.
3. Remove chicken from marinade, discarding marinade. Thread chicken on skewers. Grill or broil chicken, turning once and brushing frequently with refrigerated marinade, until chicken is thoroughly cooked. Serve with peanut sauce and, if desired, Cucumber Relish.

wishbone italian dressing, brown sugar, cilantro finely, ground ginger, chicken, peanut butter, curry powder, red bell pepper

Taken from www.yummly.com/recipe/Chicken-satay-with-spicy-peanut-sauce-297007 (may not work)