Healthier Lower Calorie Red Velvet Cupcakes

• 2 1/2 cups (325g) oat flour
• 1/2 cup (90g) Natvia
• 1 tablespoon cocoa or cacao powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon bi-carb soda
• 1 teaspoon apple cider vinegar
• 1/2 cup (160g) apple sauce
• 1/4 cup (50g) coconut oil
• 2 eggs
• 2 teaspoon vanilla extract
• 1 1/4 cup (200g) unsweetened almond milk
• 1 tablespoon lemon juice
• 1 tablespoon natural red or pink food colouring
• FROSTING
• 250g block light cream cheese, at room temperature
• 1/2 cup (90g) Natvia
• 1 teaspoon vanilla extract

1. Preheat oven to 180u0b0C.
2. Line a 12 cup capacity muffin tray with paper liners
3. In a small bowl, mix together milk and lemon juice. Set aside.
4. In a medium bowl, stir together flour, salt, cocoa and baking powder.
5. In a large bowl, beat Natvia, apple sauce and coconut oil together with an electric hand mixer. Beat in the eggs and vanilla.
6. In a second small bowl, mix together bi-carb soda and vinegar.
7. Add half of the dry mixture to the wet mixture and stir well. Add milk and food colouring and stir until combined
8. Add remaining dry ingredients, then the vinegar mixture, stir until combined
9. Pour batter into prepared liners. Bake for 20-25 minutes or until a skewer inserted comes out clean.
10. Place cupcakes on a wire rack to cool completely before icing with frosting.
11. FROSTING:
12. Process the Natvia in a food processor or coffee grinder so it's a very fine powder.
13. In a bowl, beat the cream cheese, ground Natvia and vanilla together with an electric mixer until smooth.

flour, cocoa, salt, baking powder, soda, apple cider vinegar, apple sauce, ubc, eggs, vanilla, ubc, lemon juice, natural red, frosting, light cream cheese, vanilla

Taken from www.yummly.com/recipe/Healthier-Lower-Calorie-Red-Velvet-Cupcakes-1098024 (may not work)