Soba Noodle Bowls With Five Spice Beef {For 2}

• 1 strip steak thinly sliced, about 8 oz
• 1 tablespoon seasoning five spice
• 3 tablespoons vegetable oil
• 4 teaspoons low sodium soy sauce
• 1 onion small, thinly sliced
• 4 cloves garlic minced
• 1 tablespoon ginger minced
• 1 unsalted beef stock carton, about 4 cups
• 3 1/2 ounces soba noodles about 1/4 package
• 3 pieces baby bok choy halved
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• chili peppers thinly sliced, to taste
• Sriracha hot sauce to taste
• cilantro roughly chopped, to taste
• mushrooms to taste, I used enoki mushrooms
• green onion chopped, to taste
• lime to taste

1. Stir together five spice, 2 tbsp. of vegetable oil and 3 tsp (1 tbsp.) of soy sauce in a small bowl. Thinly slice steak against grain. Pour five spice marinate mixture in a bag along with steak. Refrigerate for 1 hour. In a small saucepan heat beef stock on low.
2. Remove steak from refrigerator and get going with the recipe. In another saucepan/wok (I used a non-stick wok) on medium low, add 1 tbsp. of vegetable oil. Cook onion about 3-5 minutes. Add garlic and ginger and cook about a minute.
3. Add steak to onion and garlic mixture and cook for about 2 minute
4. Add stock and bok choy to steak/onion mixture in wok. Bring up heat. Add soba noodles and cook about 3 minutes. Add fish sauce, sesame oil and remaining 1 tsp of soy sauce. Stir.
5. Serve up and garnish with chili peppers, sriracha, cilantro, mushrooms, green onion and lime. Enjoy!

five spice, vegetable oil, soy sauce, onion, garlic, ginger, unsalted beef, noodles, baby bok choy halved, fish sauce, sesame oil, chili peppers, hot sauce, cilantro, mushrooms, green onion, lime

Taken from www.yummly.com/recipe/SOBA-NOODLE-BOWLS-WITH-FIVE-SPICE-BEEF-_FOR-2_-1541749 (may not work)