Five Spice Beef And Noodles

• 1 tablespoon sesame oil
• 3/4 pound sirloin steak or Lean rump, cut into strips, 12 oz
• 1 courgette cut into sticks
• 1 red pepper sliced
• 3 1/2 ounces beansprouts 4 oz
• 2 5/8 cups egg noodles 4 oz
• 2 teaspoons cornflour
• 2 teaspoons seasoning Schwartz Chinese Five Spice
• 1 tablespoon dark soy sauce
• 1 tablespoon honey
• 5/8 cup beef stock 1/4 pint

1. Heat the oil and fry the steak for 2-3 minutes. Stir in the vegetables and cook for a further 3-4 minutes.
2. Meanwhile, cook the noodles according to the pack instructions. Drain.
3. Blend the cornflour with the Chinese Five Spice Seasoning, soy sauce, honey and stock. Add to the pan. Bring to the boil, stirring.
4. Stir in the noodles and serve.

sesame oil, rump, courgette, red pepper, beansprouts, egg noodles, cornflour, seasoning schwartz chinese, soy sauce, honey

Taken from www.yummly.com/recipe/Five-Spice-Beef-and-Noodles-1655147 (may not work)