Tortilla Soup

• 2 tablespoons vegetable oil
• 1 onions medium, chopped
• 1 tablespoon chili powder
• 1 1/2 cups rotisserie chicken shredded
• 14 1/2 ounces diced tomatoes undrained
• 2 cups water
• 1 knorr homestyl stock chicken tub
• 12 chip plain tortilla

1. Heat oil in 2-quart saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
2. Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr(R) Homestyle Stock - Chicken until Stock is melted.
3. To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.

vegetable oil, onions, chili powder, rotisserie chicken, tomatoes, water, chicken, tortilla

Taken from www.yummly.com/recipe/Tortilla-soup-298653 (may not work)