Home-Style Pot Roast

• 1 tablespoon vegetable oil
• 2 3/4 pounds boneless beef chuck steak
• 3 onion
• 2 cloves garlic
• 1 teaspoon fresh thyme leaves
• 1/4 cup dry red wine or water
• 1 knorr homestyle stock - beef tub
• 2 cups baby carrots
• 1 1/3 cups water divided

1. Preheat oven 350u0b0. Heat oil in large oven-proof saucepot over medium-high heat and brown beef. Remove beef and set aside.
2. Reduce heat to medium and cook onions, stirring frequently, 8 minutes. Stir in garlic and thyme and cook 1 minute. Stir in wine, Knorr(R) Homestyle Stock - Beef and 1 cup water until Stock is melted. Return beef to saucepot. Bake covered 2 hours. Stir in carrots and bake an additional 30 minutes or until beef and carrots are tender. Remove beef and carrots to serving platter and keep warm.
3. To make gravy, combine 2 tablespoons all-purpose flour with remaining 1/3 cup water in small bowl. Stir into sauce with wire whisk and bring to a boil over high heat. Reduce heat to medium and cook, stirring constantly, until thickened, about 5 minutes.

vegetable oil, boneless beef chuck steak, onion, garlic, thyme, red wine, knorr, baby carrots, water

Taken from www.yummly.com/recipe/Home-style-pot-roast-299823 (may not work)