Mixed Vegetable Crumble

• 7 ounces brussels sprouts
• 7 ounces baby carrots trimmed
• 7 ounces green beans trimmed
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup chopped walnuts
• 1 tablespoon rosemary leaves coarsely chopped
• 1 clove garlic crushed
• 1 teaspoon grated lemon peel
• 2 cups bread cubes small
• 1 teaspoon smoked paprika

1. Place vegetables in a steamer basket over simmering water. Steam 4-5 mins, or until just tender; keep warm.
2. Melt 2 tbsp of the butter in a large skillet on medium-high heat. Add bread cubes and paprika and cook, stirring, until golden. Remove from pan.
3. Heat remaining 2 tbsp butter and oil in same skillet on high heat. Saute walnuts 2-3 mins, until golden. Add rosemary, garlic and lemon peel; saute 1 min. Stir in bread and paprika mixture. Season to taste; toss well. Arrange vegetables on a platter. Top with crumble mixture.

brussels sprouts, carrots, green beans, butter, olive oil, walnuts, rosemary, garlic, bread cubes, paprika

Taken from www.yummly.com/recipe/Mixed-Vegetable-Crumble-1399374 (may not work)