Golden Chicken & Vegetable Saute

• 1/3 cup all-purpose flour
• 1/4 teaspoon ground black pepper
• 2 eggs lightly beaten
• 1 pound boneless, skinless chicken breasts pounded thin
• 3 tablespoons country crock spreadable butter with canola oil
• 1 cup water
• 1 knorr homestyle stock - chicken tub
• 2 cups assorted fresh vegetables
• 1 shallots

1. Combine flour with pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.
2. Melt 2 tablespoons Spreadable Butter in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.
3. Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook vegetables, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr(R) Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Serve, if desired, with hot cooked rice.

flour, ground black pepper, eggs, chicken breasts, country, water, knorr, fresh vegetables, shallots

Taken from www.yummly.com/recipe/Golden-chicken-_-vegetable-saute-299635 (may not work)