Quinoa And Broccoli Brunch Cups

• 1 tablespoon butter softened
• 4 large eggs
• 3 tablespoons heavy cream
• 1 cup truRoots Accents Organic Sprouted Quinoa Trio cooked and cooled
• 3/4 cup shredded sharp cheddar cheese
• 1/2 cup broccoli florets chopped fresh
• 2 tablespoons green onion minced
• 1/2 teaspoon garlic salt

1. HEAT oven to 375u0b0F. Coat 6 muffin cups generously with butter.
2. BEAT eggs and cream in medium bowl. Stir in quinoa, cheese, broccoli, onion and garlic salt. Divide mixture evenly into prepared muffin cups.
3. BAKE 19 to 21 minutes or until golden brown. Let stand 5 minutes before removing from pan.
4. Mini Quinoa and Broccoli Brunch Cups
5. COAT 24 mini muffin cups generously with 1 1/2 tablespoons butter. Prepare as directed in step 2. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes before removing from pan.

butter, eggs, heavy cream, quinoa, cheddar cheese, broccoli florets chopped, green onion, garlic salt

Taken from www.yummly.com/recipe/Quinoa-and-Broccoli-Brunch-Cups-2662930 (may not work)