Grain Free Sweet Potato Latkes

• 5 cups sweet potatoes peeled and grated, about 2-3 large potatoes
• 1 onion large, grated
• 3 eggs pastured
• 1/4 cup coconut flour
• 1 teaspoon sea salt Celtic
• 1/2 teaspoon cumin
• black pepper to taste

1. Preheat oven to 400 degrees and line one large baking pan with parchment paper.
2. Grate potatoes and onion in a food processor using the shredding disc. You can also do this by hand but I find the food processor saves a lot of time and pain! Place grated potatoes and onion in a tea towel and squeeze out as much liquid as possible.
3. Toss potatoes and onion in a large mixing bowl with eggs, flour, salt, cumin and pepper until well mixed.
4. Scoop 1/4 cup rounds of the mixture onto the parchment paper and pat down with the back of the measuring cup to form flat discs. Bake for 8 minutes, flip and cook an additional 8 minutes until golden brown.
5. Keep warm in a 225 degree oven. You can also make these one to two days ahead and keep in the refrigerator in a glass dish between a few unbleached paper towels. Reheat at 400 degrees for 20 minutes.

sweet potatoes, onion, eggs, coconut flour, salt celtic, cumin, black pepper

Taken from www.yummly.com/recipe/Grain-Free-Sweet-Potato-Latkes-1425584 (may not work)