The Best, Most Simple, Sweet Potato Casserole

• 5 sweet potatoes large
• 1/2 cup brown sugar
• 1/4 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 5 tablespoons soy milk or nondairy milk of your choice
• 1/4 cup vegan butter
• 10 1/2 ounces mini marshmallows vegan

1. Preheat oven to 365 degrees and set your largest pot with water to boil.nhave and cube the sweet potatoes, adding them to the pot all at once.
2. Cook the sweet potatoes til easily pierced with a fork, about 20 minutes.nrain water and place the pot back on the stove on low heat.ndd butter, sugar, cinnamon, vanilla extract, nutmeg and soy milk.
3. Mash the mixture as you would normal mashed potatoes, adding up to 6 tablespoons of milk to smooth the mixture.npoon the contents into the dish you intend to bake in. Smooth the mixture, making sure the middle isn't higher than the sides.
4. Top the sweet potatoes with mini-marshmallows. They don't have to be heavily layered, so adjust the amount to your liking.nake til the marshmallows are lightly browned, about 15-20 minutes, taking care to not let the edges blacken.
5. Serve with a dash of cinnamon!

sweet potatoes, brown sugar, vanilla, cinnamon, nutmeg, soy milk, butter, marshmallows vegan

Taken from www.yummly.com/recipe/The-Best_-Most-Simple_-Sweet-Potato-Casserole-1388985 (may not work)