Three-Layer Cheesecake

• 3 cream cheese pkts soft, 8 oz ea divided
• 3 tablespoons pimento stuffed green olives chopped
• 2 teaspoons juice olive, from jar
• 1 tablespoon mayonnaise
• 1 cup shredded sharp cheddar cheese 4 oz
• 1 jar pimento diced, 2 oz drained
• 1 teaspoon onion grated
• 1 cup butter soft
• 2 garlic cloves pressed
• 2 teaspoons italian seasoning dried

1. Beat 1 package cream cheese at medium speed with an electric mixer until creamy; stir in olives and olive juice. Spread olive mixture into bottom of a plastic wrap-lined 8- by 4-inch loaf pan.
2. Beat 1 package cream cheese at medium speed until creamy; add mayonnaise and Cheddar cheese, beating until blended. Stir in pimento and onion; spread over olive mixture.
3. Beat remaining 1 package of cream cheese and butter at medium speed until creamy; add garlic and Italian seasoning, beating until blended. Spread garlic mixture over pimento mixture. Cover and chill at least 3 hours or until firm.
4. To serve, remove from pan and plastic wrap. Serve with assorted crackers and fruit.

cream cheese, pimento stuffed green olives, olive, mayonnaise, cheddar cheese, pimento, onion, butter, garlic

Taken from www.yummly.com/recipe/Three-Layer-Cheesecake-1674498 (may not work)