Easy Baked Meatball Penne
- 16 ounces italian style meatballs Frozen
- 1 box whole wheat penne pasta cooked until al dente
- 5 ounces Italian cheese Kraft, and Herb cooking creme
- 3 tablespoons pasta sauce Dei Fratelli Traditional
- 28 ounces tomatoes can Dei Fratelli whole
- 8 ounces Kraft Shredded Mozzarella Cheese
- Preheat oven to 350u0b0 F. Spray 2 qt. glass casserole dish with cooking spray.
- Heat frozen meat balls in the prepared baking dish in microwave for 3 minutes. Remove from microwave and add cooked pasta, cooking creme and sauce. Squeeze in tomatoes and add juice from tomatoes. (For a thicker sauce, do not add juice from tomatoes but add additional 1/4 cup of pasta sauce instead). Toss. Sprinkle entire bag of cheese on top and spread evenly.
- Place in oven and bake for 30-35 minutes. Top should be lightly browned.
italian style meatballs, whole wheat penne pasta, italian cheese, pasta sauce dei, tomatoes, mozzarella cheese
Taken from www.yummly.com/recipe/Easy-Baked-Meatball-Penne-1653268 (may not work)