Grilled Chicken Sandwiches With Tomato-Basil Aioli

• 1 1/4 pounds boneless, skinless chicken breasts thin sliced
• 1/4 cup sun dried tomato dressing Light
• 6 tablespoons French's Spicy Brown Mustard divided
• 3 tablespoons light sour cream
• 3 tablespoons fresh basil
• 2 tablespoons sun dried tomatoes packed in oil
• 1 teaspoon grated lemon peel
• whole wheat hoagie rolls 4 small

1. PLACE chicken in deep dish or resealable plastic bag. Mix salad dressing and 4 tbsp. mustard. Pour over chicken. Cover and marinate in refrigerator 30 min. or up to 3 hours.
2. GRILL chicken over medium-high heat about 10 min. until no longer pink in center, turning once. Cool 10 min.
3. STIR together sour cream, remaining 2 tbsp. mustard, basil, sun-dried tomatoes and lemon peel in small bowl.
4. SPREAD aioli on rolls and top with chicken, dividing evenly. If desired, serve with sliced tomatoes and lettuce leaves.

chicken breasts, tomato dressing, brown mustard, light sour cream, fresh basil, tomatoes, whole wheat hoagie rolls

Taken from www.yummly.com/recipe/Grilled-Chicken-Sandwiches-with-Tomato-Basil-Aioli-9009454 (may not work)